What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Rediff readers share their favourite Christmas recipes. You can share yours too!
Tell us what you'll be cooking this year for Christmas.
What are you cooking this Diwali? Tell us!
Express your love with these delicious desserts.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
The Elephant God simply loves these delicacies.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Seven cups of ingredients are used to make this popular sweet.
The best summer foods of India
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Presenting a traditional recipe from the state of Tamil Nadu.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
'My God, we could win half the world over just by our food alone.'
What's YOUR favourite Navratri food? Tell us!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is easy to make, crunchy to eat and requires no cooking.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
'The world needs Gandhi now more than any other time in history.'
Chef Rishi Desai stirs up a yummy meal with quails.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Christmas recipes from Masterchef Pankaj Bhadouria.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
This New Year's eve, party like a pro with these lip smacking recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
We invited readers to share their festive recipes with us. Here is the next set of responses.
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