Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Traditionally made from peanuts, this candy also comes in different variants now.
You'll need an ice cream maker to create this memorable dessert.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Reshma Aslam tells us how to give a twist to the traditional poha.
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
Have you tasted Besan ke ladoo cookies?
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The customary naadan or home-cooked meal is rather memorable fare.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Rediff readers share their favourite Christmas recipes. You can share yours too!
What are you cooking this Diwali? Tell us!
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Tell us what you'll be cooking this year for Christmas.
Express your love with these delicious desserts.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Seven cups of ingredients are used to make this popular sweet.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
The Elephant God simply loves these delicacies.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
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